Rosemary and Thyme Herb Roasted Turkey Breast
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 4:00pm

Ingredients




4 pounds turkey breast with bone (I used Jennie O)
3 tablespoons fresh parsley, chopped
3 tablespoons fresh rosemary, minced
3 tablespoons fresh thyme
4 tablespoons olive oil

Preparation

1 Mince herbs and combine with olive oil. 2 Rub herbs under the skin of the turkey breast, then over the skin. 3 Roast approximately 60 minutes until temperature reaches 175 degrees. 4 Let rest and continue to cook carryover cook for another 10 minutes.

About


I’m working on eating fewer processed foods in general, and decided that I would start making my own lunch meats. Turkey seemed like a good start. Overall, it’s a healthier choice, tastes better, and costs less than a few slices of packaged turkey
NUTRITION FACTS
Amount Per Serving
Calories: 151
Total Fat: 4.68g
Cholesterol: 48mg
Sodium: 1151mg
Total Carbs: 5.58g
Dietary Fiber: 1.06g
Sugars: 4.00g
Protein: 19.46g