Garlic Chicken Broccoli
2 tbsp. hot oil (to give sauce transparent glossy look)
You can make this without the broccoli.
About 3 hrs. before cooking time, sprinkle chicken with salt.
Next sprinkle cornstarch and splash a little water on if necessary. Be sure to mix well.
After you are done with the cornstarch, lightly sprinkle sherry and massage nuggets for a minute or so.
Place in fridge.
Remove from wok and set aside.
Remove chicken from wok and set aside.
Once you mix it with chicken and broccoli, it will be brownish-whitish and transparent.
This recipe makes a fair amount of sauce, so enjoy!