Potato Kibbeh
By: Anonymous
Published: Saturday, February 13, 2010 - 5:01am

Ingredients




1 kg potatoes
1 cup Burghul (soaked in water) [alternatively called Bulgur]
cup flour
2 onions (chopped)
3 cloves of garlic (chopped)
1 bn fresh cilantro (or coriander) chopped
salt to taste
1 gram ground white pepper
1 gram ground black pepper
1 pch cumin
1 pch Jawzet al Teeb spice
150 grams olive oil

Preparation

1 Boil potatoes, taking extra care not to overcook them, peel potatoes. 2 Saute' onions, garlic and cilantro in a little bit of olive oil. Mash the potatoes, mix in the flour, the burghul (after draining them and squeezing excees water out), the spices and the sauteed ingredients. 3 Form into small patties, and fry them in olive oil over medium heat for approximately 20 minutes (until they are golden brown color). Eat.