Chocolate and Strawberry Stuffed French Toast with Xocai Healthy Chocolate
By: Adam Paul Green
Published: Saturday, October 15, 2011 - 6:10pm

Ingredients




3 whole 	eggs
1 1/4 cup 	nonfat milk
1/2 tsp 	vanilla extract
1/4 cup 	ricotta cheese (part-skim)
8 slice 	whole wheat bread (crusts removed)
8 oz 	        strawberries (1, 8 once container strawberries, hulled and slices)
4 tsp 	Xocai X Power Squares, chopped
2 tsp 	confectioners sugar

Preparation

1 In a large bowl, whisk together the eggs, milk, and vanilla. Set aside. Place 1 tbsp. of ricotta in the center of the pieces of bread and spread around. Top with about 6 sliced strawberries and a tsp of the chopped X Power Squares. Cover with another piece of bread to make a sandwich. Spray a large non-stick skillet or griddle with cooking spray and preheat. Carefully dip each of the sandwiches into the egg mixture until completely moistened. Then place on the griddle and cook over medium heat for 3-4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted. Top with remaining strawberries and sprinkle with confectioners sugar. 2 Serves 4

About

French toast just got a make-over. Chocolate and Strawberry Stuffed French Toast with Xocai Healthy Chocolate is a deliciously sweet breakfast/ or even dessert idea!