Total Steps
8
Ingredients
11
Tools Needed
5
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 1 teaspoon Vanilla
- Whipped cream
- 3 count Egg yolks, slightly beaten
- 1.5 inch square unsweetened chocolate, pieces
- 2 cup Milk
- 1/4 teaspoon Salt
- 3 tablespoons Cornstarch
- 3/4 cup Granulated sugar
- 1 count Pie crust, baked
- 3/4 cup Confectioner's sugar
- 1/3 cup Peanut butter
Instructions
1
Step 1
Combine the peanut butter and confectioner's sugar in a mixing bowl. Sprinkle two-thirds of this mixture into the baked pie crust.
2
Step 2
In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces.
3
Step 3
1 minute
Bring the mixture to a boil, then cook and stir for one minute.
4
Step 4
Gradually add at least half of the hot mixture to the beaten egg yolks, whisking constantly to temper. Return the tempered egg yolk mixture to the saucepan.
5
Step 5
1 minute
Cook and stir for one minute.
6
Step 6
Remove from heat and stir in the vanilla.
7
Step 7
Pour the mixture into the prepared pie crust. Cover with plastic wrap and chill until set.
8
Step 8
Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mixture on top.
Tools & Equipment
Mixing bowl
Pie plate
Saucepan
Whisk
Plastic wrap