Peanut Butter Chocolate Cream Pie
By: Anonymous
Published: Sunday, January 3, 2010 - 5:01am

Ingredients




 cup Peanut butter
3/4 cup Confectioner's sugar
1 Pie crust, baked
3/4 cup Granulated sugar
3 tablespoons Cornstarch
1/4 teaspoon Salt
2 cups Milk
1 1/2 inches sqr unsweetened chocolate,  pieces
3 Egg yolks, slightly beaten
1 teaspoon Vanilla
Whipped cream

Preparation

1 Combine the peanut butter and confectioner's sugar. Sprinkle 2/3 of the mixture in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring mixture to a boil; cook and stir one minute. Add at least half of the mixture to the beaten egg yolks; return to pan. Cook and stir one minute. 2 Add the vanilla. Pour mixture into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.