Mix Veggie Peppercorn Soup
By: Ipsa Faujdar
Published: Friday, July 13, 2018 - 11:49am

Ingredients




1 tbsp Oil
1 cup Shredded cabbage
1 green bell pepper
1/2 cup Green Peas
1/2 cup chopped carrots
1/4 cup Corn kernels
2 Garlic pods
1 medium Onion
1/2 tsp Salt
1/2 tsp Black pepper
1 cup Water
1 tsp corn starch

Preparation

1 Heat 1 tsp oil in a pan. Add garlic crushed and onion and saute till translucent. 2 Add all chopped vegetables and saute on high flame for 2 - 4 minutes. Add water and simmer for 5 minutes on low flame. 3 Season with salt and pepper. After 5 minutes add mixture of corn starch and water and stir well. Add 1 tsp vinegar or lemon juice to the soup. Add chopped coriander leaves (optional). 4 Serve this soup piping hot. The heat of pepercorns gives it that spicy flavor.

About

This low carb mix vegetable peppercorn soup is a boon for those chilli cold days. Super easy and nutritious soup for my friends.