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Mix Veggie Peppercorn Soup
Ipsa Faujdar
3 servings
BeginnerThis low carb mix vegetable peppercorn soup is a boon for those chilli cold days. Super easy and nutritious soup for my friends.
Total Steps
4
Ingredients
14
Tools Needed
1
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Low Carb Mix Veggie Peppercorn SoupIngredients
- 1 tablespoons Oil
- 1 cup Shredded cabbage
- 1 green bell pepper
- 1/2 cup Green Peas
- 1/2 cup chopped carrots
- 1/4 cup Corn kernels
- 2 Garlic pods
- 1 medium Onion
- 1/2 teaspoons Salt
- 1/2 teaspoons Black pepper
- 1 cup Water
- 1 teaspoons corn starch
- 1 teaspoons vinegar or lemon juice
- chopped coriander leaves(optional)
Instructions
1
Step 1
Heat 1 tsp oil in a pan. Add garlic crushed and onion and saute till translucent.
2
Step 2
Add all chopped vegetables and saute on high flame for 2 - 4 minutes. Add water and simmer for 5 minutes on low flame.
3
Step 3
Season with salt and pepper. After 5 minutes add mixture of corn starch and water and stir well. Add 1 tsp vinegar or lemon juice to the soup. Add chopped coriander leaves (optional).
4
Step 4
Serve this soup piping hot. The heat of pepercorns gives it that spicy flavor.