Pasta Cheese Sauce Dinner
By: Anonymous
Published: Thursday, April 1, 2010 - 4:28am

Ingredients




Soy Semolina Elbow macaroni
Frozen peas and corn
Cheese sauce
3 (2) tbsp. butter
3 (2) tbsp. flour (white)
1 (1) tsp. dry mustard
1/4 teaspoon salt (to taste)
Dash of cayenne pepper
1 1/2 (1) c. milk
1 cup shredded Cheddar cheese (Colby or Monterey Jack)
5 drops red pepper sauce

Preparation

1 1. Cook pasta according to directions. Mix peas and corn and steam until done. (Don't overcook - stop before peas change bright green color.) 2 2. Melt butter in heavy bottom saucepan on low heat. Blend flour, dry mustard, salt and pepper. Cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Turn off heat. Stir in cheese and pepper sauce until chee 3 3. Place a serving of noodles on plate. Sprinkle a serving of vegetables over noodles. Pour cheese sauce over vegetables and noodles.