Beef Roulades
By: Anonymous
Published: Friday, January 1, 2010 - 12:24am

Ingredients




3 lbs. beef roulade slices
1/2 cup butter
2 cups soft bread crumbs
1 clove minced garlic
2 hard boiled eggs, grated
2 teaspoons parsley
1/2 cup Parmesan cheese
1 can undiluted onion soup
1 cup burgundy or dry red wine
1/2 cup sliced mushrooms
Rice

Preparation

1 Saute garlic and bread crumbs in 1/4 cup butter for 2 minutes, stir in eggs, parsley and cheese. Spoon 1/3 cup of bread crumb mixture on each beef slice. Roll jelly roll fashion; secure with toothpicks. 2 Brown rolls in 1/4 cup butter over medium heat. Combine soup, wine and mushrooms; pour over beef. Cover, reduce heat and simmer 1 hour or until tender. Serve over rice. Serves 6.