Pasta Marco Polo
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:42pm

Ingredients




Nonstick cooking spray
2 tablespoons Sesame oil
1/2 pound Chicken breast, sliced
4 Scallions, sliced
12 ounces Spicy Sesame Linguine
1/2 cup Chicken broth
3 tablespoons Soy sauce
1 tablespoon Sherry
1 tablespoon Sugar
1 tablespoon Cornstarch
1/2 tablespoon Chili sauce
1/2 teaspoon Garlic powder
1 tablespoon Hoisin sauce
1 tablespoon Minced ginger
1/2 teaspoon Salt

Preparation

1 Combine sauce ingredients. Spray skillet with nonstick cooking spray. Add oil & heat. Stir fry chicken until it begins to lose raw color. Add scallions. Add sauce. Add cooked pasta and stir until blended. 2 Sesame Linguine Noodles. 3 Notes from the Chef: "I took a ride on my lunch hour to Auntie El's Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This place is nifty. I bought a few unusual items there, the first of which I used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used came from the back of the package, with a few modifications for ingredients I couldn't find. We liked it, and I presume it would also be good with regular linguine." - Lisa 4 97