Chinese Egg Drop Soup
By: Batya
Published: Tuesday, May 24, 2011 - 8:18pm

Ingredients




6 cups chicken stock
2 eggs, beaten
2 tablespoons chopped scallions
1/2 teaspoon Asian sesame oil

Preparation

1 Bring stock to boil, lower heat to simmer, then gradually, in a thin stream, add the beaten eggs, stirring constantly. 2 Remove from heat and add scallion and oil. 3 Variations: 4 Add ½ cup slivered bamboo shoots and 5 Dried forest mushrooms, soaked and slivered to the broth. 6 Simmer 15 minutes before adding eggs.

Comments:
Chinese Soup Pot

Here's another Egg Drop soup recipe with Shrimp and Cilantro:
http://www.chinesesouppot.com/1-soup-recipes/205-egg-drop-soup
batya tamar

Sounds great, thanks!  I will definitely try it!