Charlene's Beef Stroganoff

Ingredients

8 tablespoons all purpose flour
8 teaspoons of beef bouillon granules (I use the cubes)
8 tablespoons of butter (divided)
1 teaspoon of pepper
2 cups of water
2 cloves of garlic, minced
1 package of 12 oz noodles (cooked and drained)

Preparation

1
Partially freeze the beef (It makes it easier to cut it). Slice the beef into bite size strips or pieces. Heat 4 TBS of butter in a skillet and add the beef.
2
While that's cooking, Combine flour, sour cream, beef granules, water and pepper. Whisk it until it's smooth. Set aside.
3
In another skillet or stock pot (which is what I use), heat the rest of the butter. Add the mushrooms, onions and garlic.
4
Cook until the onion is tender. When the beef is finished cooking, add it to the vegetables
5
Then, add the sour cream mixture to the meat and vegetables.
6
Cook and stir until it's hot and bubbly. Cook and stir for another minute. Pour the mixture over the cooked noodles. And stir it all together

Tools

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About

I thought I'd post my recipe for anyone that's interested. I quadruple the sauce, because the noodles really soak it up. This recipe serves 16 (big family and all that). If you don't have a big family, then you can cut the recipe in half (which would still be doubling the sauce).

Yield:

16

Added:

Thursday, February 25, 2010 - 6:51pm

Creator:

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