Pasta With Fresh Vegetables
By: Anonymous
Published: Saturday, April 10, 2010 - 5:57am

Ingredients




1 bn Fresh Broccoli,
Broken Into Flowerets
4 Carrots Cut Into Small
Pieces
1/4 cup Olive Oil
2 mediums Onions Diced
1 pint Fresh Mushrooms, Sliced
3 mediums Zucchini, Sliced
2 pounds Linguini
2 cl Minced Garlic
Pepper
Minced Parsly To Taste
Olive Oil and Oleo for
Tossing
1 pound Linguine

Preparation

1 1. In a Large Pot, Bring Approximately 6 Cups Of Water To a Boil. Blanch the Carrots and Broccoli for 2 To 3 Minutes. Drain and Save the Water. 2 2. Heat Oil in a Large Skillet and Quickly Saute the Onions, Mushrooms and Zucchini. 3 3. in a Large Pot, With the Water from the Vegetables, Cook the Linguini for About 7 To 8 Minutes until AL Dente (Firm). 4 4. Meanwhile, Coat a Large Skillet With Olive Oil and Heat. add minced Garlic (Use More Oil If Needed). Combine All the Vegetables and Saute until Very Hot. 5 5. Gently Mix the Vegetables and Season With Pepper and Minced Garlic. 6 6. Drain the Linguini and Toss in Olive Oil and Oleo. 7 7. Mix the Linguini With the Vegetables and Serve Immediately While Hot.