Egg Nog
By: Andie Mitchell
Published: Friday, February 12, 2010 - 12:33am

Ingredients




6 eggs, separated
3/4 cup sugar, divided
1 pint cream
1 pint milk
1 pint rum
1 pint whiskey
Grated nutmeg

Preparation

1 Beat egg yolks with 1/2 cup sugar in a large bowl. In a separate bowl, beat egg whites until very stiff peaks form. Beat in 1/4 cup sugar. Now fold whipped egg white mixture into the egg yolk mixture. Stir in cream and milk. Add liquor.