Jamie Boudreau's Hot Toddy
By: Melissa Peterman
Published: Monday, January 18, 2010 - 9:07pm

Ingredients




1 ounce cognac
1 ounce high proof rum
1/2 ounce bourbon
1/2 ounce ginger syrup
1/2 ounce St. Germain
6 dashes Angostura bitters
5 ounces hot water
2 lemon slices

Preparation

1 Combine ingredients and stir. Garnish with a slice of lemon.

About


**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.
**When Jamie was making this drink, it was literally on fire.