Fenugreek Raisin Apple Curry
By: Veggi Fare
Published: Sunday, February 6, 2011 - 12:39pm

Ingredients




2 tablespoons raisins, soaked overnight
1 dried red whole chill, soaked overnight
1 tablespoon fenugreek seeds (methi),
1 apple, peeled and chopped into small pieces
3 tablespoons sunflower oil
1/8 teaspoon fennel seeds and nigella seeds
1 pinch a generous of asafoetida (hing)
1/8 teaspoon turmeric powder+ a pinch
1/4 teaspoon coriander powder
1/4 teaspoon dried mango powder (amchur)
salt to taste
red chilli powder (optional)
2 teaspoons sugar

Preparation

1 Soak the fenugreek seeds overnight in some boiling water with a pinch of turmeric powder and a pinch of salt. Cover the lid. 2 Remove the water from the soaked fenugreek seeds, chilli and raisins the next day. Cut the chilli into small pieces. 3 Heat up the oil in a non stick pan and add the fennel, nigella seeds and hing. Add the apple, fenugreek seeds and raisins. Cook for a couple of minutes. 4 Add the rest of the spices and mix lightly and cook for another couple of minutes or until the apples are slightly soft. 5 Add the sugar and mix. Cook for a half a minute and remove from the heat. 6 Serve hot.