Shrimp Diablo
By: Anonymous
Published: Friday, December 18, 2009 - 2:23pm

Ingredients




1-2lbs. shelled and deveined shrimp (lg.size)
1 teaspoon butter
1 can Rotel tomatoes
1/2 cup diced onion
1/4 cup diced green bell pepper
1 diced celery stalk
1/2 teaspoon mustard
 cup orange juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
black pepper to taste
cooked rice (optional)
cooked pasta (optional)

Preparation

1 Wash shrimp, get rid of excess water. In a dry non-stick skillet, sear shrimp on medium high heat. 2 Add butter, onions, bell pepper and celery. Cook for 5 minutes, turn skillet to low. Add tomatoes, mustard, orange juice, Worcestershire sauce and garlic salt. 3 Cook an additional 5-6 minutes. 4 Serve over rice or pasta. 5 Very spicy recipe. 6 Submitted by: Linda Peevey