Bar - B - Que Ribs
By: Anonymous
Published: Monday, January 4, 2010 - 6:31am

Ingredients




3 lbs. short ribs (cut 2-3 inches long)
4 med. onions, chopped
1/4 cup vinegar
2 tablespoons brown sugar
1 cup ketchup
1 cup water
2 tablespoons Worcestershire
1 teaspoon prepared mustard
1/2 cup celery, chopped
2 teaspoons salt

Preparation

1 Preheat oven to 300 degrees. Brown ribs in 2 tablespoons fat. Add onions and brown. Add rest of ingredients; cover and cook 2 hours or until tender. You may need to add small amounts of water during cooking. 2 You may cook in deep electric fry pan. Also great with venison.