Bourbon Sauce
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 4:00pm

Ingredients




1/4 cup butter
1/2 cup beaten sugar
1 beaten egg yolk
2 tablespoons water
1 1/2 tablespoons bourbon

Preparation

1 Melt the butter in a small saucepan. Stir in the sugar, egg yolk and water. Cook and stif mixture over medium-low heat for 5-6 minutes or until sugar dissolves and mixture boils. Remove from heat; stir in bourbon.

About


Better Homes and Gardens recommends serving this sauce with bread pudding.