Spiced Hiramasa With Tomato Ginger Curry
By: From My Lemony ...
Published: Saturday, December 11, 2010 - 5:36pm

Ingredients




1 lime
2 tablespoons cumin seeds
1 teaspoon ground tumeric
1 teaspoon chilli powder
1 teaspoon salt
750 grams Hiramasa fillets- cubed
4 tablespoons oil
1 brown onion- finely chopped
2 garlic cloves- pounded
20 centimeters fresh ginger- pounded
1 teaspoon black mustard seeds
400 grams can diced tomatoes
1 tablespoon sugar
chopped coriander to garnish

Preparation

1 Mix fish, lime juice, cumin seeds, tumeric powder, chilli powder, salt in a bowl and marinate in refrigerator for 30 minutes. 2 Saute onion, mustard seeds, pounded garlic and ginger  until fragrant. 3 Add tomatoes and sugar. Simmer for at least 15-20 minutes. 4 Add the marimated fish. Bring to boil and then simmer for another 10 minutes or until fish is cooked. 5 Garnish with chopped coriander