Total Steps
9
Ingredients
16
Tools Needed
4
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- slices lime
- 8 prawns tiger prawns (unpeeled)
- 1 lime lime juice
- few leaves Chinese leaves
- 50 gram fresh beansprouts
- 4 inch cucumber piece (diced)
- 1 pepper red pepper (cored, seeded and diced)
- 225 gram white crab meat (flaked)
- 225 gram peeled prawns
- salt
- freshly ground pepper
- 30 ml mayonnaise
- 10 ml soy sauce
- 25 mm fresh root ginger (peeled and crushed)
- 0.5 small onion onion (peeled and finely chopped)
- 30 ml sesame oil
Instructions
1
Step 1
Quickly heat the sesame oil in a wok on the cooker and add the onion and ginger.
2
Step 2
until soft
Fry until soft, then remove from heat and transfer the contents to a large mixing bowl.
3
Step 3
Allow to cool.
4
Step 4
Once cooled, stir in the soy sauce and mayonnaise.
5
Step 5
Add a little salt and pepper to taste, noting that soy sauce is salty.
6
Step 6
Gently fold the peeled prawns and the crab meat into the mayonnaise mixture.
7
Step 7
Then add the diced red pepper, cucumber, and beansprouts.
8
Step 8
Line four serving dishes (preferably glass) with shredded Chinese leaves. Divide the mixture between the four dishes and stack it in the center.
9
Step 9
Squeeze a little lime juice over each serving and garnish each dish with two unpeeled tiger prawns and slices of lime.
Tools & Equipment
wok
cooker
mixing bowl
serving dishes