Bo's Famous Tartar Sauce
By: Bo Baker
Published: Thursday, December 10, 2009 - 4:00pm

Ingredients




1/4 cup soft cream cheese
1 tablespoon tarragon vinegar
1/2 medium onion minced
1/8 cup dill pickle relish
1/8 cup sweet pickle relish
1/2 tablespoon prepared horse radish
1 teaspoon ground dry mustard
1 tablespoon fresh lemon juice
1 1/2 cups mayo
1 tablespoon ketchup

Preparation

1 Whisk the cream cheese until smooth. 2 Pickle relishes should be well drained. 3 Combine all ingredients and mix well. Refrigerate.

About


Use Hellmans mayo - others are too tart.