Fried Marinated Turkey Breast
By: Lady Catherine ...
Published: Tuesday, January 12, 2010 - 3:11pm

Ingredients




2 pounds Turkey Breast – Sliced into thin strips
Flour 
Olive oil for frying
Marinade:
3/4 cup cilantro- chopped
1 onion – finely chopped
1 cup chick peas
1 chili pepper – finely chopped
2 cloves garlic – crushed & chopped
8 tablespoons olive oil
Juice of 1/2 lemon

Preparation

1 Roll the turkey in the flour, turning to cover them lightly all over.  Then deep-fry in the hot oil until golden, turning them over once. 2 Drain on paper towels. 3 Mix the marinade ingredients and turn the turkey in this mixture.

About


Adapted from -The New Book of Middle Eastern Food by Claudia Roden.
This is really good!  I hope you give it a try. 
Enjoy with love,
Catherine