Oven Salmon with Potatoes Anna
By: Giangi Townsend
Published: Monday, October 24, 2011 - 7:50am

Ingredients




4 Salmon fillets, skinless
2 lemons, thinly sliced
Salt and pepper
Olive oil

Preparation

1 Preheat the oven at 350º. Line a cookie sheet with aluminum foil. Put 2 to 3 slices of lemon on the aluminum foil and place a salmon fillet over it. Place 2 to 3 slices of lemon on top of the salmon. Repeat for each fillet. Sprinkle generously with salt and pepper. 2 Place in the warm oven and cook for 15 to 20 minutes, or when the fillets are done. 3 Remove the lemons on the bottom of the salmon and place the salmon fillets on a warm plate. 4 Drizzle a little bit of olive oil at serving time over the salmon fillets

About

This is my 150th post.  What a wonderful fun journey! I have enjoyed it immensely and I am looking forward to the next 150 posting
To celebrate we had salmon,  potatoes Anna, my simplified version, and steamed asparagus. It was the perfect occasion to make dessert, baked peaches.