Rump Roast
By: Anonymous
Published: Thursday, December 31, 2009 - 11:50pm

Ingredients




1/2 cup sherry
1 (14 oz.) bottle catsup
1 teaspoon marjoram
1 teaspoon rosemary
Salt and pepper
Garlic powder to taste
1/2 chopped onion
1/4 cup water

Preparation

1 Brown rump roast. In a large pot combine above ingredients with the rump roast fat side up. Cover and simmer 2-3 hours (based on 5 pound rump roast).