Total Steps
1
Ingredients
8
Tools Needed
1
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 0.25 cup water
- 0.5 unit chopped onion
- Garlic powder(optional)
- Salt and pepper(optional)
- 1.0 teaspoon rosemary
- 1.0 teaspoon marjoram
- 1.0 unit (14 oz.) bottle catsup
- 0.5 cup sherry
Instructions
1
Step 1
2-3 hours
Brown rump roast. In a large pot, combine all ingredients with the rump roast, fat side up. Cover and simmer.
Tools & Equipment
large pot