Parcels with asparagus, mozzarella and prosciutto
By: Easy cook - Lak...
Published: Sunday, June 3, 2012 - 12:32pm

Ingredients




16 asparagus spears, trimmed
125g mozzarella cheese, sliced
4 thin slices prosciutto
3 tbsp olive oil
Pinch of salt and black pepper

Preparation

1 Blanch the asparagus for 2 minutes then refresh under cold water. 2 Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus. 3 Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed. 4 Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes. 5 Season with salt and pepper. 6 Serve as the warm hors d' ouvre.

About

Delectable hors d'oeuvre