Herb Marinated Beef Roast
By: Anonymous
Published: Thursday, April 1, 2010 - 4:29am

Ingredients




1/2 cup beef broth
1/4 cup oil
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3-3 ½ lb.) beef round tip roast

Preparation

1 In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. Cover and refrigerate 8 to 10 hours turning several times. 2 Drain roast, reserving marinade sauce. Place roast on rack in shallow roasting pan. Roast uncovered about 2 1/2 hours at 350 degrees basting occasionally with marinade sauce. Let stand 10 minutes before slicing.