Arugula Pesto
By: Jennifer, Singl...
Published: Friday, January 1, 2010 - 12:04am

Ingredients




2 cups Arugula leaves
2 Garlic cloves
1/4 cup Parmesan or Asiago che
1/4 cup Olive oil
1/8 cup Pine nuts, toasted

Preparation

1 In blender or food processor place arugula, garlic and cheese and blend until smooth. Slowly add olive oil and nuts. Blend until desired consistency. 2 Spread on a pizza crust, top with cheddar cheese, onions and fresh tomato slices. Or, simply toss with cooked pasta.

About


This is a great alternative from your garden to basil, especially early in the season!