Dandy Meyer Pink Lemonade
By: Cheryl Willard
Published: Tuesday, April 5, 2011 - 11:12am

Ingredients




6 Dandy Meyer Lemons (avail at Wegman’s)
8 ounces Beefeater Gin
16 ounces Cuervo Margarita Mix
2 tablespoons Grenadine
1/4 cup Coconut Cream
Ice as preferred

Preparation

1 Cut and juice lemons into large pitcher. Add Gin, Margarita Mix, Grenadine. Warm the Coconut Cream in the microwave for 15-30 seconds, until thin and runny. Add to mixture. Stir well. Add cubed or crushed ice as you prefer. Also works well blended in a blender with the ice. Enjoy on a hot afternoon on a cool, shaded deck, by the pool, in a lounge chair. Let worries melt away.