Fancy Steamed Eggs
By: Angie's Recipes
Published: Thursday, December 10, 2009 - 4:01pm

Ingredients




2 Eggs
Pinch of salt

Pinch of chicken bouillon

50 grams Mix of finely chopped carrots, green onions, 
Preparation

1 Make a small hole in the eggs with a knife, pour out the egg whites and egg yolks in a bowl, add in other ingredients, season and mix well. Refill the egg shells, about 3/5 full, with the prepared mixture. Remember not to overfill, otherwise will be crowned all over while steaming. Steam the rest of the mixture in a small bowl or you could try save some extra egg shells for doing this steamed egg. The mixture shall be enough for 5 egg shells. 2 Place them in egg cups and steam for about 10-12 minutes. Allow the eggs to cool a bit, then peel and enjoy ! 


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About


Just if you some time to kill, or you want to try something different for your kids, then this might be the one for you. My mum said that I should not play with food.....

 


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Added:

    Thursday, December 10, 2009 - 4:01pm  


Creator: 

Angie's Recipes 










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Preparation

 1  Make a small hole in the eggs with a knife, pour out the egg whites and egg yolks in a bowl, add in other ingredients, season and mix well. Refill the egg shells, about 3/5 full, with the prepared mixture. Remember not to overfill, otherwise will be crowned all over while steaming. Steam the rest of the mixture in a small bowl or you could try save some extra egg shells for doing this steamed egg. The mixture shall be enough for 5 egg shells.  2  Place them in egg cups and steam for about 10-12 minutes. Allow the eggs to cool a bit, then peel and enjoy !

About


Just if you some time to kill, or you want to try something different for your kids, then this might be the one for you. My mum said that I should not play with food.....