Cranberry Martini
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 4:01pm

Ingredients




ice cubes

1 cup (8 fl oz/250 ml) vodka
1/4 cup (2 fl oz/60 ml) dry vermouth
1/2 cup (4 fl oz/135 ml) cranberry juice
8 cranberries, frozen
4 lemon zest twists

Preparation

1 Chill 4 martini glasses in the freezer for 30 minutes 2 Fill a cocktail shaker half full with ice 3 Add the vodka, vermouth, and cranberry juice to the shaker 4 Cover the shaker with a lid and shake vigorously for approximately 10 seconds 5 Strain into the chilled glasses, dividing evenly 6 Garnesh each glass with two frozen cranberries and a lemon twist 7 Serve immediately

About


Adapted from the "Williams-Sonoma Entertaining: Inspired menus for cooking with family and friends" cookbook by George Dolese