HOMEMADE COLD BREW COFFEE
By: Nicole Johnson
Published: Tuesday, June 27, 2017 - 1:15pm

Ingredients




1 quart mason jar plus the lid and ring for it
1 jam strainer
1 1/2 cups coarsely ground coffee
enough water to fill to jar to almost the top

Preparation

1 Place jam strainer bag into the quart mason jar, and tie securely around the outside lip. 2 Place group coffee inside the bag, and then fill the jar with water. 3 Place the lid and ring on the jar, and place in the fridge for 8-12 hours. 4 Remove the lid, pull out the bag slowly, and give it a few squeezes to get all the coffee out. 5 Enjoy over ice with your favorite creamer.

About

Homemade Cold Brew Coffee is just a few quick steps away. With a few easy-to-find tools, this goes from totally easy to completely simple and mess-free. Check out my blog post here!