Pumpkin Cheesecake Squares
I can't wait for fall every year because I finally get to make these pumpkin cheesecake bars. It is perfect for dessert with some apple cider and a warm fire.
Total Steps
13
Ingredients
19
Tools Needed
2
Ingredients
- 1 package 16.0 ounce cake mix
- 1 egg egg
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 2 eggs eggs
- 8 ounces cream cheese, softened
- 1 can 14.0 ounce sweetened condensed milk
- 1 can 16.0 ounce pumpkin
- 2 cups cooked pumpkin, mashed(optional)
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup real maple syrup
- whipped cream(optional)
Instructions
Step 1
For Crust:
Step 2
In a large bowl combine until crumbly.
Step 3
<a href="/4NXSJQ3D">Press </a>onto bottom of jelly <a href="/LTNN8R88">roll </a>(11x15) pan.
Step 4
For Filling:
Step 5
In the same bowl as the crust was made in, <a href="/3CYMY2D7">beat </a><a href="/R3P5MM3Z">cream </a>cheese until fluffy.
Step 6
<a href="/3CYMY2D7">Beat </a>in remaining ingredients. <a href="/7S3QCKWK">Mix </a>well.
Step 7
Pour over crust.
Step 8
<a href="/RNT367Z2">Bake </a>at 350 degrees for 30-35 minutes.
Step 9
<a href="/GZFHJC5K">Cool </a>and <a href="/ZSSVQ6FG">refrigerate </a>before <a href="/Y6MVNCHX">serving.</a>
Step 10
If desired, <a href="/Y6MVNCHX">serve </a>with Maple <a href="/R3P5MM3Z">cream </a>and a dollop of <a href="/TCTHBPYH">whipped </a><a href="/R3P5MM3Z">cream.</a>
Step 11
For <a href="/R3P5MM3Z">Cream:</a>
Step 12
Combine <a href="/R3P5MM3Z">cream </a>and maple syrup in a small saucepan.
Step 13
<a href="/GFSF4J5F">Simmer </a>for 30-40 minutes or until <a href="/H3TYV2MZ">reduced </a>by half.