Chicken & Sausage Pasta
By: Anonymous
Published: Sunday, March 14, 2010 - 5:25am

Ingredients




1/2 - 1 lb. hot Italian sausage
1 pound chicken thighs
1 med. onion, minced
Garlic
1 (28 oz.)
1 (16 oz.) can tomatoes
1 1/2 teaspoons basil
1/2 teaspoon thyme
1/4 cup fresh parsley
1/4 teaspoon red pepper
Salt
pepper
1/2 - 1 lb. pasta (tortellenis with Parmesan)

Preparation

1 Bake chicken thighs, remove meat from bones. Fry sausage and onion. Drain grease. Add chicken and all remaining ingredients. Bring to boil. Lower heat, simmer 15 minutes. Adjust seasonings. Cook pasta according to package instructions. Top with Parmesan cheese (optional).