Spaetzle With Goat Cheese
By: Corrinne
Published: Thursday, December 10, 2009 - 4:01pm

Ingredients




2  Eggs
1 tablespoon Chopped parsley
1 pinch Nutmeg
8 ounces All purpose flour
1 package 5.3 oz. goat cheese
2 ounces Butter
Salt and pepper to taste

Preparation

1 Combine eggs, salt, pepper, nutmeg and parsley. Mix well 2 Work in the flour and goat cheese by hand to form a smooth consistency 3 Let rest for 10 minutes 4 Meanwhile bring a large pot of salted water to a boil 5 Using a spaetzle press drop dough in boiling water 6 When spaetzle float they are cooked 7 Remove spaetzle with a spider and shock them in cold water. 8 When chilled drain well 9 To serve spaetzle sauté in butter

About


This is a traditional German side dish with a fresh unique twist.  It's great for Octoberfest celebrations! Prost!
Serving Suggestion: Serve spaetzle as a soup garnish or heat in the microwave instead of sauteing.