Spaetzle With Goat Cheese
Work in the flour and goat cheese by hand to form a smooth consistency
Let rest for 10 minutes
When spaetzle float they are cooked
Remove spaetzle with a spider and shock them in cold water.
When chilled drain well
To serve spaetzle sauté in butter
This is a traditional German side dish with a fresh unique twist. It's great for Octoberfest celebrations! Prost!
Serving Suggestion: Serve spaetzle as a soup garnish or heat in the microwave instead of sauteing.
Thursday, December 10, 2009 - 4:01pm