Total Steps
3
Ingredients
4
Tools Needed
4
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 2 Lemons
- 1 cup Grape juice
- Sugar syrup(optional)
- 4 cup Mulberry juice
Instructions
1
Step 1
Strain juice from canned mulberries, pressing through as much pulp as possible, and measure. If using fresh mulberries or loganberries, prepare juice by cooking berries with just enough water to keep them from burning, then strain.
2
Step 2
Sweeten the mulberry juice to taste with sugar syrup. Add grape juice and lemon juice, then chill the mixture.
3
Step 3
To serve, fill glasses one-third full with the chilled mulberry shrub, and add water or crushed ice.
Tools & Equipment
Pot or Saucepan
Strainer or Sieve
Measuring cups
Glasses