watermelon and feta salad ♥
By: uropean cutie
Published: Thursday, July 11, 2013 - 12:12pm

Ingredients




Ingredients ♥
6 cups diced seedless watermelon (1 inch cubes)
1/4 medium red onion, very thinly sliced
200 grams diced sheep or goat milk feta (1/2 inch cubes)
1/2 cup coarsely chopped fresh mint
1/4 cup toasted walnut pieces*
1/4 cup extra virgin olive oil
2 tbsp fresh lemon juice
salt and pepper

Preparation

1 Directions  ♥ 2 Put the watermelon in a large bowl. Add the red onion, feta and mint. 3 Sprinkle with the toasted walnuts. 4 Pour the olive oil and lemon juice over the salad. Sprinkle on 1/4 tsp of salt and 1/4 tsp of fresh ground pepper. Toss and serve. Enjoy! ♥ 5 *To toast the walnuts. Place them in a small frying pan over medium high heat. Stir often for about 3-4 minutes or until they start to get fragrant and slightly toasted. serves 6

About

Here is  a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing  watermelon and a little savory feta! ♥