Total Steps
14
Ingredients
22
Tools Needed
3
Related Article
http://mothermayhave.com/2009/11/01/mackerel-fritters/Ingredients
- 1 pound whole mackerel
- 1 cup coarse salt
- 1 cup sea salt
- 1 cup table salt
- 1 yellow onion
- 2 tablespoons olive oil
- 6 cups cold water
- 1 cup green pepper
- 1 cup red onion
- 1/2 cup fresh cilantro
- 1 tablespoons minced garlic
- 1 tablespoons green seasoning (recaito)
- 1 teaspoons hot sauce
- 2 cups quinoa flour
- 1 cup Japanese bread crumbs
- 1 teaspoons baking powder
- 1 teaspoons table salt
- 1/2 cup water
- Oil (for deep frying)
- lemon slices
- 1/2 cup ketchup(optional)
- 1 teaspoons hot sauce(optional)
Instructions
Step 1
<a href="/36R8LV5G">Store </a>whole mackerel packed in the three cups of three kinds of <a href="/DPSVTKVY">salt </a>in the refrigerator for no fewer than three days, up to one week.
Step 2
Remove, rinse the <a href="/DPSVTKVY">salt </a>and <a href="/XZBDDD5G">cut </a>each fish in half.
Step 3
In a large, heavy pot <a href="/XZFHRHHF">heat </a>2 tbs. olive oil over medium high <a href="/XZFHRHHF">heat.</a>
Step 4
Sauté yellow onion until translucent.
Step 5
Place fish in the pot and cover with the 6 cups of cold water.
Step 6
Bring to a <a href="/W7VKDJHH">boil </a>then <a href="/H3TYV2MZ">reduce </a><a href="/XZFHRHHF">heat </a>to medium low.
Step 7
<a href="/GFSF4J5F">Simmer </a>for 30 minutes or until fish breaks easily with a fork.
Step 8
Allow to <a href="/GZFHJC5K">cool </a>before handling.
Step 9
De-bone and flake fish with your hands or a fork.
Step 10
Add green pepper, red onion, garlic, green <a href="/MYJ2HRB7">seasoning,</a> hot sauce, breadcrumbs, 1 tsp. <a href="/DPSVTKVY">salt,</a> cilantro and ½ cup water.
Step 11
<a href="/7S3QCKWK">Mix </a>and form into a ball, allowing to rest overnight or for at least an hour.
Step 12
<a href="/H3S4YV46">Preheat </a>oil to 375 degrees Fahrenheit.
Step 13
Place golf sized balls of the larger ball into the <a href="/XZFHRHHF">heated </a>oil about 4 at a time. Do not crowd the pot.
Step 14
Remove when golden to dark golden <a href="/D434P8MH">brown </a>and drain on paper towels; <a href="/TPWNYF5L">can </a>be <a href="/Y6MVNCHX">served </a>hot or at room temperature with lemon <a href="/3JDX2Q84">slices </a>and with or without the dipping sauce.