Nevada Beans
By: Anonymous
Published: Friday, February 12, 2010 - 10:44pm

Ingredients




6 slcs Bacon, cut into ½" pieces
1 lrg Onion, chopped
1 can (16-oz) baked beans
1 can (15-oz) red kidney beans, undrained
1 can (15-oz) butter beans, drained
cup Catsup
cup Prepared mustard
cup Worcestershire sauce
2 tablespoons Brown sugar
1 tablespoon Dark molasses

Preparation

1 Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a large skillet just until the onion is tender (about 10 minutes). Combine the bacon and onion with all the beans, the catsup, mustard, Worcestershire sauce, brown sugar and molasses. Pour into a greased 2 quart casserole. 2 Bake, uncovered, for 1 hour.