Salmon Tarragon
By: Anonymous
Published: Thursday, March 11, 2010 - 5:50am

Ingredients




2 tablespoons Dijon
2 tablespoons dry sherry
2 tablespoons honey
Juice of lime
2 tablespoons olive oil
1 1/2 teaspoons diced tarragon
1/4 teaspoon salt
1 1/4 lbs. salmon fillets

Preparation

1 Whisk together all ingredients. Marinate salmon about 1 hour, turning. Bake about 30 minutes at 400 degrees.