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Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese
Kristi Rimkus
8 minutes
8 pieces
BeginnerThinly sliced steak stuffed with creamy blue cheese and good for you Swiss chard.
Total Steps
6
Ingredients
9
Tools Needed
2
Related Article
http://mothermayhave.com/2009/11/01/mackerel-fritters/Ingredients
- 4 cup Swiss chard, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon rosemary, minced
- 8 tablespoon blue cheese, crumbled
- 16 ounce beef steak, thinly sliced into 8 pieces
- grill seasoning(optional)
- salt(optional)
- pepper(optional)
- olive oil cooking spray
Instructions
1
Step 1
Preheat grill to medium.
2
Step 2
Mix Swiss Chard in a large bowl with garlic and rosemary. Take a slice of beef and lay it flat. Starting at the widest part of the steak, place 1/8th of the Swiss chard and 1 tablespoon blue cheese. Roll up to seal the chard and cheese in the middle.
3
Step 3
Sprinkle beef rolls with your favorite grill seasoning, or salt and pepper.
4
Step 4
Spray beef rolls with olive oil cooking spray.
5
Step 5
3-4 minutes
Place on grill and grill on one side for 3-4 minutes until lightly browned, then flip and grill another 3-4 minutes.
6
Step 6
5 minutes
Allow to rest for 5 minutes and serve.
Tools & Equipment
large bowl
grill