Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese
By: Kristi Rimkus
Published: Thursday, June 10, 2010 - 6:40am

Ingredients




4 cups Swiss chard, thinly sliced
2 cloves garlic, minced
1 tablespoon rosemary, minced
8 tablespoons blue cheese , crumbled
16 ounces beef steak, thinly sliced into 8 pieces
grill seasoning

Preparation

1 Preheat grill to medium. 2 Mix Swiss Chard in a large bowl with garlic and rosemary. Take a slice of beef and lay it flat. Starting at the widest part of the steak place 1/8th of the Swiss chard and 1 tablespoon blue cheese. Roll up to seal the chard and cheese in the middle. 3 Sprinkle beef rolls with your favorite grill seasoning, or salt and pepper. 4 Spray beef rolls with olive oil cooking spray. 5 Place on grill and grill on one side for 3 – 4 minutes until lightly browned and then flip and grill another 3 – 4 minutes. 6 Allow to rest for 5 minutes and serve.

About


Thinly sliced steak stuffed with creamy blue cheese and good for you Swiss chard.