"Omg this can't be vegan" Banana Bread
Total Steps
8
Ingredients
15
Tools Needed
9
Ingredients
- 2 cups canola oil or sunflower oil or margarine
- 1-1.5 cups sugar
- 1/2 cup flax seeds
- 1.5 cups water
- 1/2 cup sesame seeds
- vanilla extract
- 1 teaspoon vanilla sugar(optional)
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2-3 cups ripe crushed bananas
- walnuts(optional)
- chocolate chips(optional)
- cinnamon(optional)
- coffee(optional)
Instructions
Step 1
Preheat oven to 350 F / 180 C. For a perfect setup, preheat a little hotter than that.
Step 2
Blend flax seeds and water together for 3-5 minutes until a gelatinous, egg white-like substance forms.
Step 3
In a large mixing bowl, combine sugar, vanilla extract (or vanilla sugar) and oil. Stir in the flax seed mixture.
Step 4
In a separate small mixing bowl, whisk together the dry ingredients: flour, salt, baking soda, and any optional add-ins like cinnamon, walnuts, or chocolate chips.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the crushed bananas, mixing until just combined. Do not overmix.
Step 6
Lightly grease your baking pan(s). Add a generous handful of sesame seeds and shake the pan to coat the bottom and edges.
Step 7
Pour the batter into the prepared pan.
Step 8
Bake. If using a square pan, bake for 40-45 minutes. If using a loaf pan, bake for 50-60 minutes.