Iceberg Lettuce-Wedge Salad
By: Anonymous
Published: Thursday, March 4, 2010 - 3:23am

Ingredients




2 pounds x heads iceberg lettuce - (1 ¼ to 1 ½  ea) rinsed, crisped
Old-Fashioned Cooked French Dressing (see Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste. 2 This recipe yields 8 to 10 servings. 3 Comments: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.