Spicy and Sweet Brussels Sprouts
By: Holly Sander
Published: Friday, July 22, 2016 - 1:46pm

Ingredients




2 ½ tablespoons honey
1 tablespoon Sriracha sauce
2 tablespoons lime juice
1 ½ pounds Brussels Sprouts
2 tablespoons olive oil
Salt and pepper

Preparation

1 In a small bowl or glass measuring cup, combine the honey, Sriracha, and lime juice. Set aside. 2 Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked). 3 Next cut each one in half length-wise. 4 Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for about 5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.) 5 Sprinkle with salt and pepper, then rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 3 more minutes. 6 Drizzle with the honey, Sriracha, lime mixture, and cook about 2 more minutes in the pan. 7 Slide the Brussels Sprouts onto a serving dish and dig in! 8 Recipe Notes: The Brussels Sprouts should be a little crunchy.  If they cook too long they will be bitter.

About

Spicy and Sweet Brussels Sprouts - an explosion of tangy, sweet and zesty flavors. With lime, honey, & Sriracha sauce.
Please visit my blog Taste and See for more delicious recipes!