Boiled Custard Ice Cream
By: Anonymous
Published: Sunday, February 21, 2010 - 2:26am

Ingredients




2 qts. milk
5 eggs
2 cups sugar
1/2 cup flour
2 teaspoons pure vanilla
1 pinch salt

Preparation

1 Heat milk in pan but do not bring to boil. Beat eggs and add to milk. Blend sugar and flour. 2 Slowly pour sugar/flour mixture into pan. Stir constantly over low heat until custard begins to thicken. 3 When spoon coats with mixture, the custard is ready. Add vanilla and let cool. 4 When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.