Potato Dumplings
By: Anonymous
Published: Friday, January 1, 2010 - 12:56am

Ingredients




5 med. potatoes
2 teaspoons grated onions
2 beaten eggs
1 tablespoon flour
Salt and pepper
Simmering salt water
1 1/2 cups bread crumbs
Milk

Preparation

1 Grate potatoes. Mix bread crumbs moistened with milk, squeezed almost dry. Add onions, eggs, flour, salt and pepper.   2 Flour your hands, then form in small balls, walnut size. Dredge the balls lightly with flour. 3 Drop in salted water. Cover pot, simmer 15 minutes. Don't lift cover and peek.

About


Can also drop into soup or broth.