Fried Mushrooms
By: Anonymous
Published: Friday, February 12, 2010 - 2:24am

Ingredients




8 ounces Mushroom
cup Flour
teaspoon Salt
teaspoon Dry mustard
teaspoon Paprika
cup Buttermilk

Preparation

1 Mix flour, salt, mustard, paprika, and pepper in large storage bag. Set aside. Place buttermilk in small bowl. Dip mushrooms in buttermilk. Place mushrooms in bag. Shake to coat. Fry mushrooms until golden.