Peas, Lettuce, and Fennel Salad
By: gypsy696
Published: Thursday, December 30, 2010 - 4:44am

Ingredients




1 cup green peas (frozen is fine)
3 cups of chopped iceberg lettuce
1 cup chopped pak choi leaves
1/2 cup of shaven fennel bulb (with leaves)
10 green olives
10 walnuts
Dash of olive oil
1 Juice of lime

Preparation

1 Combine the peas, lettuce, pak choi, and fennel. 2 Make a dressing of olive oil and the lime juice. 3 Pour over the salad. Let it rest for 2-4 hours. 4 Add the walnuts on top for crunch.

About


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