Green Beans and Carrot Salad
Ingredients
1/2 pound Baby carrots
1 box frozen green beans
3 tablespoons Unsalted butter
2 tablespoons Olive oil
1 head radicchio
Rosemary leaves
Salt & freshly ground black pepper
Preparation
1
In pot of boiling water, blanch carrots just until tender. Remove with slotted spoon. Drain. Blanch in same pot, green beans until tender. Remove & drain. Melt butter in skillet & saute radicchio & cabbage for about 1 minute sprinkle with dill seed, rosemary leaves, salt & pepper. Add carrots & beans. Toss together well. Serve.
2
Approximately 5-8 minutes.
Tools
.
Yield:
1.0 servings
Added:
Sunday, May 9, 2010 - 5:25am
