Petits Pois
By: Anonymous
Published: Friday, January 1, 2010 - 12:24am

Ingredients




package two 10-ounce  frozen petits pois (tiny peas)
2 tablespoons unsalted butter softened
the zest of 1 lemon removed with a vegetable peeler

Preparation

1 In a large saucepan bring 1 cup unsalted water to a boil, add the peas, and return the water to a boil, separating the peas with a fork. Simmer the peas, covered, for 3 to 4 minutes, or until they are heated through, and drain them well. Toss the peas with the butter and salt and pepper to 2 Taste, transfer them to a heated serving dish, and sprinkle them with the zest. 3 Serves 6.