Total Steps
5
Ingredients
5
Tools Needed
6
Related Article
http://www.wasabimon.com/archive/fennel-rack-of-lamb-recipe/Ingredients
- 300 ml Warm water
- 225 gram Polenta (Maize Meal)
- 1 teaspoon Salt
- 225 gram Plain white flour
- 25 gram Lard or margarine(optional)
Instructions
1
Step 1
Mix the maize meal, salt, and white flour in a large bowl. Add the lard or margarine and rub in until the mixture resembles breadcrumbs.
2
Step 2
short time
Add the water and mix to form a dough. Turn the dough out onto a lightly floured surface and knead for a short time until smooth.
3
Step 3
about an hour
Shape the dough into 4 equal balls, roughly the size of a tennis ball. Let them rest for about an hour covered with a damp tea towel.
4
Step 4
Roll each ball out thinly on the floured surface to a circle about 25cm (10 inch) in diameter.
5
Step 5
Heat an ungreased griddle or large frying pan over a fairly high heat. Fry the maize meal pancakes, turning them over so they are lightly brown on each side.
Tools & Equipment
large bowl
damp tea towel
rolling pin
griddle
frying pan
spatula